I've needed something to entertain myself with - I'm still stuck at home, but now with two sick children - and I'm starting to feel not so hot myself. Most likely just from being stuck in the house for a week. I've been perusing foodie blogs this week - planning our Thanksgiving Dinner
I have a lovely version of boston baked beans in the crockpot right now courtesy of coco cooks
She also posted a recipe for Cinnamon rolls on October 4th - yumm. Apparently, October 4th is Kanelbullens Dag in Sweden - the whole country celebrates the this little (or not so little here in North America) pastry - I do suspect, that the North American versions are somewhat larger in size ;-) If my stomach holds out this weekend - I think I'll have to try these.
As you can see, neither of these really has anything to do with Thanksgiving - I get distracted easily :-)
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2 comments:
I should note that I couldn't find salt pork - We're really not big meat eaters around here, and I had no idea what salt pork was. I used a pound of bacon instead. Other than that I followed the recipe to a T. It's starting to smell really yummy!
salt pork is just bacon or procuitto. You can use either the solid slab and cut it up or just get bacon.
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